Fermenting Cellar

Originally constructed in 1859 this flagship venue retains its heavy timber beams, and Kingston

limestone walls. The historic architecture of The Fermenting Cellar will captivate your guests with

its European atmosphere. With 7,500 square feet & 32 ft. high ceilings, this industrial chic space offers.

 

a blank canvas that has been reimagined hundreds of times. From candles to chandeliers our

expert event coordinators will guide you in truly making The Fermenting Cellar bring your vision to life.

 

•A 7,500 square foot fully air-conditioned and heated space, including radiant floor heating and 35ft. ceiling; 16.3 ft. to bottom of beams

• Includes dedicated Venue Coordinator to facilitate your food and beverage, floorplan and

timeline details.

• Each event also includes on-site Event Supervisor, bartenders and serving staff.

• In-house chattel package available including 60” round tables, chiavari chairs, white linens, bar

glassware and place settings, a lounge set and four white plexi-glass bars. Package cost is $20 per person.

• Full service event kitchen on site

• In-house exclusive AV supplier consultation included with the ability to customize an audio visual package

• Wheelchair accessible with designated parking close by. Easily accessible by TTC. Plenty of paid

parking on site and within close proximity

• Connected to a gallery for additional space. The Thompson Landry Stone Gallery space is an easy addition to the Fermenting Cellar. Space is ideal for a green room, bridal suite, registration, breakout room or small ceremony space (based on availability and at an additional fee)