With the crisp autumn air and stunning seasonal colors afoot, the fall season is always an exciting time to sample the creations of Toronto’s top caterers. This season, local caterers are embracing rich flavours, comforting dishes, and sustainable options culminated in the most creative of ways! From your classic comforts to warm apps to delicious desserts, here’s a look at the top fall catering trends that you’ll be sampling in the coming months.
First off, let’s start with some of the delicious mains and appetizers. BTW, if you’re more of a dessert fan, we’ve got you covered below too!
Alo Catering
Tender Ravioli
With Creamy Squash, Earthy Brussels Sprouts
Celebrate the spirit of the holidays with tender ravioli filled with creamy squash and earthy Brussels sprouts, evoking the warmth of the season. Drenched in rich brown butter, each bite offers a delightful balance of flavours, reminiscent of festive feasts. A lavish sprinkle of black truffle adds a touch of luxury and earthy elegance, transforming this dish into a holiday masterpiece. This is more than just a meal; it’s a festive celebration of seasonal ingredients and culinary artistry that warms the heart.
Oliver & Bonacini Catering
Beet-cured Steelhead Trout
A standout holiday appetizer, combining vibrant flavours with a stunning presentation, this elegant dish adds a touch of sophistication to any event.
Yorkshire Pudding Inc.
Holiday Beet Salad
With Roasted Beets, Fresh Citrus, Chevre Carpaccio, Goat cheese, Toasted Pistachios, Citrus Ginger Vinaigrette
Striking a perfect balance between vibrant colours, refreshing flavours, and indulgent textures, our beet, citrus and chevre carpaccio is a perfect addition to any holiday spread. The earthy sweetness of roasted beets pairs wonderfully with the bright, tangy notes of fresh citrus. Goat cheese adds a luxurious creaminess while toasted pistachios and a citrus ginger vinaigrette add crunch and acidity to create the perfect bite. Our salad not only looks festive but also offers a sophisticated mix of flavours that are in season and on point with the veg-forward trend.
Hawley Crescent Catering
Bacon Wrapped Turkey Roulade
With Roasted Turkey, Savoury Stuffing, Fragrant Spices
This season we are introducing a new option – our Bacon Wrapped Turkey Roulade. This dish was designed with the stuffing inside to incorporate more flavour and present in a more curated style. The meal can still be true to Christmas and provide a more elevated experience. We have the pleasure of serving so many people our thoughtfully curated Christmas Dinner whether it is through a personal or corporate event. With each bite, we savour not just the flavours but the bonds we share, making Christmas dinner a truly wonderful experience that warms the heart and nourishes the soul.
Kiss the Cook Catering
Braised Beef Short Rib Sliders
With Soft Brioche Buns
Year after year, sliders rank our number one seller for holiday parties and it’s easy to pinpoint why – because they are awesome! Everyone loves mini burgers made in countless scrumptious ways. My personal favourite is our braised beef short rib slider served on a soft brioche bun. Our executive chef Chris Canham is well known for his succulent 72-hour braised beef, so we figured it would be a popular option on our winter seasonal finger foods menu as well. It has proven to be the talk of every event since!
JP Fine Foods
Classic Caprese Salad
with Herbaceous Gremolata
With the holidays fast approaching, we're turning our attention to comforting, warming dishes, while also giving some of summer’s best flavours a cozy winter twist. One of our most beloved summer favourites, and a standout on our menu, is the classic caprese salad. Our winter version reimagines this sunny dish, bringing a touch of warmth with grilled peaches and roasted squash paired beautifully with creamy fiore di latte. The dish is perfectly finished with a vibrant, herbaceous gremolata, creating a delightful balance of flavours and textures.
Ma-Ro Catering
Photo Courtesy of 424u Photo & Video
Pineapple Dijon Maple Glazed Holiday Ham
The holidays are all about gathering together and sharing something special, so I always love adding a Pineapple Dijon Maple Glazed Holiday Ham to our holiday menu. It's a classic staple and a perfect centrepiece to a menu.
TASTE Culinary Inc
Turkey Sliders
With Cranberry Compote, Mini Brioche Buns
Our house-made turkey sliders topped with cranberry compote on a mini brioche bun are a deliciously festive treat that's quickly becoming a 2024 holiday party favourite! These sliders are perfect for holiday gatherings, corporate events, and intimate celebrations, providing a fresh take on a classic holiday staple.
ThinkOFood Catering
Tapas-style Menu
With Customizable Preferences
Our tapas are small, flavourful dishes that allow you and your guests to sample a variety of our most popular offerings in just a few bites. Our appetizer menus take your corporate gathering to the next level with a diverse selection of Middle Eastern, Mediterranean, South American, and Asian-inspired flavours.
From our wild boar lasagna, French style sea bass with wine & butter sauce, to a selection of bruschettas and arancinis. We can also customize the menu around preferences, allergies, and budget.
We’ve got all you dessert fans covered too – check out these stunning creations!
Eatertainment Special Events & Catering
Carrot Cake
With Toasted Coconut Cream Cheese Whipped Honey, Pineapple Chips
Our Carrot Cake with toasted coconut cream cheese, whipped honey, and pineapple chips is the ultimate Fall/Winter indulgence. Its rich, spiced flavours and velvety frosting evoke cozy seasonal vibes, while the tropical hint from toasted coconut and the pineapple adds a delightful twist. Beloved by clients and guests alike, this dessert strikes the perfect balance between comfort and creativity, making it one of our most popular treats during the colder months.
Daniel et Daniel Catering & Events
Tarte Tatin
With Caramel Apple Compote, Sablé Breton, Mascarpone Parfait, Puff Tuile, Cider Caramel (NF)
Our Tarte Tatin draws inspiration from Pastry Sous Chef Ankith Vishwanath’s experience at a bistro in the heart of France, where he first discovered the classic Tarte Tatin. Combining tradition with modern techniques, we created this plated dessert using Christophe Michalak’s method of caramel-braised apples and a Sablé Breton base. This elegant dessert balances the bittersweet notes of caramel with the acidity of green apples, offering a refined taste that echoes its French origins.
Its versatility and beautiful presentation have quickly made it a top performer, capturing the essence of French cuisine and contemporary culinary technique.
McEwan Catering
Warm Ginger Caramel Spice Cake
with Creamy Vanilla Bean Ice Cream, Fresh Mint
the Warm Ginger Caramel Spice Cake. Paired with creamy vanilla bean ice cream and a touch of fresh mint, it’s the perfect dessert to savour at your holiday gathering. Crafted under the culinary expertise of celebrity Chef Mark McEwan, this treat is a true celebration of holiday flavours.
Presidential Gourmet
Chocolate Salted Caramel Tart
With Rich Chocolate Ganache, Velvety Caramel, Sweet Cream, Berries
Rich chocolate ganache meets velvety caramel with our Chocolate Salted Caramel Tart. This delectable dessert course makes a seasonal appearance at many of our events, from weddings and corporate galas to holiday parties. Garnishes of sweet cream and berries add comforting notes of flavour.
Encore Catering
Cinnamon Torte
With Maple-infused Whipped Cream, Chocolate Shavings, Golden Dust
Celebrate the season with our Cinnamon Torte, the ultimate festive holiday dessert. Delicately spiced cinnamon wafers are layered with maple-infused whipped cream and then finished with a mound of chocolate shavings and golden dust. Each bite strikes a perfect balance of warming spices and sweetness, showcasing how simple ingredients can transform into an elegant dessert.
en Ville Event Design and Catering
Nitro Ice Cream Station
With Swirling Clouds of Nitrogen
With our Nitro Ice Cream station, guests watch liquid freeze into delicious smooth textured ice cream in just 60 seconds. The swirling clouds of nitrogen always add a welcome hint of dramatic flair. Apart from the show, the real highlight is the memorable selection of new and favourite textures and flavours! From savoury foie gras with brandy & black cherry to rich
espresso-spiked Lindt dark chocolate, and everything in between. If you’re feeling adventurous, we go all-out with options like watermelon mint & vodka sorbetto or Ontario chèvre ice cream with Riesling-soaked grapes and a drizzle of rosé syrup. Everyone loves ice cream, and it’s always a hit (because, as we all know, it’s never too cold for ice cream)!
Toben Food by Design
Mini Potted Desserts
When it comes to holiday entertaining, we are always looking to elevate the guest experience with a ‘wow’ moment while still keeping our creations both approachable and pragmatic. With our popular Mini Potted Desserts, we use inspiration from very trendy desserts by carefully constructing their elements in layers and textures in miniature ‘pots’ that can be displayed on a station.
From a rich and delicate salted caramel creme brulee, a tangy and decadent key lime pie, an earthy and luscious tiramisu, or a more exotic passion fruit panna cotta, these desserts will complement the end of any meal!
