Cindy Li

So how’d you both get started? Toben: I started cooking at age 18 at a small pizzeria. I loved the energy of the professional kitchen and have continued cooking ever since. I worked in a number of different restaurants before starting a small dinner party/catering business with my incredible sister Elana. She handled the front of […]

So how’d you get into the events world?  I was a host at the O&B Café Grill during University and really fell in love with the restaurant business. It was so fun and energetic and matched my personality well. Despite being in school for teaching, I left that behind and started working in restaurants full […]